9 Top-Tips for Reopening Your Restaurant during COVID-19

COVID19 may cause some changes in the restaurant industry as dining tables slowly reopen across India.

Tip #1: Promote employees to stay at home when they’re sick.
Tip #2: Request employees to conduct daily health checks before work.
Tip #3: Remind employees to keep good hygiene.
Tip #4: Check bare-hand communication with food.
Tip #5: Invite employees to wear masks.
Tip #6: Check the number of workers and customers to allow for social distancing.
Tip #7: Clean and sanitize frequently.
Tip #8: Post signs boards to promote protective measures.
Tip #9: Stay on top of food safety training.